Eatery lauded by Alec Baldwin, OpenTable, and the Miami New Times serves artistic sushi overlooking Tarpon River

Japanese entrees, bento boxes, and an extensive selection of maki rolls and sashimi

Fresh crab, tuna & salmon shine in inventive maki rolls alongside grilled Japanese dishes at a chic nightlife destination

Coconut shrimp, sushi, clams, barbecue spare ribs, and a dessert bar line buffet open seven days a week

Signature maki rolls paired with sashimi and Japanese entrees

Chefs blend Japanese, Chinese, Thai, and Malaysian dishes on a menu that highlights sushi rolls and spicy curries

Bountiful servings of steaming noodles or fresh, uncooked sashimi satiate diners nestled into comfy booths

Chefs in softly lit lounge elegantly display fresh catches in 66 sushi, sashimi, and maki rolls

Hearty portions of Asian-inspired meat, seafood, and noodle dishes pair with sake and wine, plus a gluten-free menu is also available

Acclaimed chef Thom Pham constructs curries and stir-fries from Chinese, Vietnamese and Thai recipes