Chefs craft double spicy-tuna rolls and salmon, eel, and tuna rainbow rolls, along with beef-bulgogi, udon, and vegetable-tempura dishes

Sushi rolls the Miami New Times calls "cutting edge" follow starters such as shrimp shumai & crispy calamari

More than 59 varieties of sushi include blue fin toro & sea urchin while velvety thai curries, szechuan dumplings & roti canai entice guests

Eatery praised by the Boston Phoenix cooks up korean beef ribs, pad thai, and specialty sushi rolls

Inventive rolls filled with barbeque short rib or pickled pumpkin served at a square, wooden sushi bar

Chefs pan-fry pad thai, glaze beef in a spicy orange sauce, and barbecue chinese spare ribs

Glasses of wine or imported sake compliment sushi rolls, noodles, and curries made with Thai, Vietnamese, and other Asian spices

Chefs curl fresh eel into sushi rolls, fry up savory meats and seafood on hibachi grills, and stir-fry traditional Asian entrees

Hand-rolled sushi stuffed with tuna, battered salmon, and yellowtail beside shrimp tempura, stir-fried udon, and steak teppanyaki

Chefs assemble familiar orders of sashimi & maki or invent their own rolls with ingredients such as pink soy wraps & tempura lobster