Tuna, Cajun salmon, and even beef fill rolls inspired by both Japan and southern cuisine, while sea bass and salmon star in cooked entrees

Curries and noodle bowls simmer alongside beef specialties filled with string beans, zucchini, and chilis

Boneless duck, ginger lobster, spicy-salmon rolls & sizzling teriyaki steaks mingle on a menu of Japanese & Chinese dishes

Noodle soups & lemongrass chicken alongside rolls with crab, green onion, masago, spicy mayo & other fillings at glossy, crimson tables

Rolls of tempura lobster, mango, and asparagus drizzled with white sauce and kabayaki glaze top tables alongside seafood martinis

Zagat-rated eatery cooks general tso's chicken and szechuan pork and pairs steamed dumplings with mai tais and long island iced teas

Chinese dumplings and wontons, Japanese hibachi fare, and lobster rolls with spicy honey sauce

Teriyaki and tempura dishes emerge from the kitchen to complement sushi, including vegan rolls, at eatery with traditional Japanese seating

Alongside traditional sushi, chefs make new rolls using diner-inspired ingredients, such as chicken-fried steak & gravy or wasabi coleslaw

Award-winning chef with 15+ years of experiences slices and assembles fresh fish into sushi, nigiri, and maki rolls