Sibling chefs showcase fresh fish in 50+ types of made-to-order sushi and build MSG-free Chinese entrees from chicken, beef, and veggies

Stone Oak & Castle Hills locations serve Chinese favorites from sesame chicken and black-pepper steak alongside sushi and tender osso bucco

Enlisting culinary influences from Japan & China, chefs create freshly grilled hibachi entrees, delicate sushi & classic Chinese dishes

4 chefs from varying regions of China concoct abundance of authentic Chinese cuisine with emphasis on succulent seafood & dim sum eats

Asian fusion menu includes Japanese, Chinese & Thai cuisine, featuring sushi & sashimi alongside Szechuan beef & red curry

Sushi rolls with prawn, spicy crab, mango sauce & shrimp tempura alongside dishes of spicy chicken & teriyaki beef

Former Lemongrass chef curates menu of traditional curries & noodle dishes spiced to order

Veggie spring rolls & szechuan wontons lead into plates of sweet & sour chicken, moo shu shrimp & beef lo mein

Chefs wrap tempura, baked, and traditional sushi rolls in addition to whipping up grilled yakitori skewers and combination entrees

Specialty sushi rolls feature fresh fish & local fruit alongside cooked entrees & award-winning cocktails in energetic, colorful atmosphere