Sautéed striped bass with ginger, grilled filet mignon sliced with asparagus, and salmon maki rolls top Japanese woods

Vietnamese pho, cantonese barbecue, stir-fry dishes, curries, and bubble teas dot the pan-Asian menu

Guests pick their own menus or select from a chef’s list of maki filled with inventive ingredients including Cheetos and crunchy tempura

Chefs sizzle meats and veggies at tableside hibachi grills or craft fresh sushi and sashimi at a sushi bar

Creatively presented sushi rolls hide ingredients such as deep-fried spicy tuna, crab meat, and seafood tempura

Crimson wall scrolls surround diners as they dine on Chinese meals of fried rice and noodles, Japanese teriyaki dishes, or sushi rolls

Menu includes 20 kinds of nigiri and 90 different maki with inventive fillings, including steamed shrimp and spicy honey sauce

Signature rolls include the Spicy Bomb with smoked salmon, cream cheese, and chili sauce

West Village eatery serves dim sum such as steamed pork buns and steaming bowls of ramen with three broth options

Chefs chop, flip, and grill veggies and meats for hibachi meals and craft noodle, sushi, and teriyaki dishes