Expert chef Ben Pulver crafts meals customized to individual palates from fresh ingredients in customers’ kitchens.

Five artisan beers matched with bacon-inspired delicacies, such as apple-and-bacon jam on crostini or chipotle bacon-and-pineapple sorbet

Tapas menu explores region-inspired cuisine, using exotic ingredients such as swordfish sourced from the French Riviera or Spanish chorizo

An experienced chef leads groups of students during three-hour grilling classes held outdoors

An experienced chef leads groups of students during three-hour grilling classes held outdoors

Chef Jackie Alejo fills private kitchens with the sizzle of three or four courses made with fresh ingredients served amid candles and music

Highly trained chef assembles feast of braised sliced brisket, Cajun catfish & sliced pork tenderloin with desserts of apple flambé

Tasting menus pair 5 high-end wines with truffles handcrafted from exotic ingredients such as wasabi mousse & Madagascar vanilla bean

Chef Zan Dial imparts kitchen wisdom & budget know-how with weekly meal plans & money-saving grocery lists highlighting local shops

Highly trained chef helps couples assemble romantic feast with sweet-potato hash & apple flambé or pasta & alfredo sauce made from scratch