Eleven Courses Deals
Five artisan beers matched with bacon-inspired delicacies, such as apple-and-bacon jam on crostini or chipotle bacon-and-pineapple sorbet
Tapas menu explores region-inspired cuisine, using exotic ingredients such as swordfish sourced from the French Riviera or Spanish chorizo
Tasting menus pair 5 high-end wines with truffles handcrafted from exotic ingredients such as wasabi mousse & Madagascar vanilla bean
Tasting menus pair quintets of exotic, savory & sweet bacon-based dishes with equal amounts of craft beers
Tasting menus pair exotically flavored chocolates with wines & arrange quintets of bacon bites with equal amounts of beer
Culinary expert guides students through two-hour cooking class crafting New Age Italian or classic French cuisine with optional wine pairing