Restaurants
Organic & locally sourced ingredients yield buttermilk pancakes, omelets & sandwiches
Steaks & seafood sizzle fresh from grill or in traditional clay-pot stews, & wood-fired pizzas & flaky empanadas star among smaller snacks
Smoked meats, pulled pork & loaded baked potatoes anchor blue gingham tablecloths amid retro décor & live music
Traditional stews & sambusas from Horn of Africa, eaten with traditional injera bread to tune of Ethiopian music
Asian-style duck fajitas in pancake wraps pair with creative sushi rolls & fresh sashimi amid canary-yellow walls & soft lighting
Chef Michael Anthony designs new American specialties including pork chops with apple-cinnamon sauce & basil-lemon linguine with clams
Fine dining at two different restaurants & live performance that celebrates Baz Luhrmann's soundtracks, including Moulin Rouge!
Chefs hearken back to tastes of Mexico with authentic huevos rancheros, chunky guacamole & moles served along with classic American recipes
Chefs create slightly updated versions of Indian & Pakistani dishes by combining traditional spices with organic & seasonal ingredients
Recipes founder brought from Mexico unite in menu bursting with 20 different burritos, crispy tortas & tacos bearing carnitas & al pastor




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