Restaurants
30 types of toppings bedeck New York–style pizzas at eatery with free WiFi
Neighborhood diner serves house-made comfort fare made with ingredients from local vendors
Culinary crew slings ample portions of authentic Mexican fare, including chicken enchiladas, carne-asada burritos & vegetarian quesadillas
Thin-crust pies built from organic wheat or gluten-free crusts hold wholesome toppings such as cremini mushrooms, pine nuts & truffle oil
Crawfish-étouffée rolls & coconut-breaded red snapper exhibit chef Aoki's culinary skills & wasabi steak displays grill prowess
Lettuce & greens grown on private hydroponic farm bolster hearty salads alongside thai shrimp wraps & fennel-crusted tuna steaks
Three generations of Monetti family cook up wood-fired pizzas & homemade lasagna
Hot-pressed or cold sandwiches enclose fried pork chops, melted gouda & house-made crab cakes, fresh-cut fries & house-brewed sweet tea
Golden fried chicken, chicken-fried steak & catfish populate plates with flame-kissed top sirloin & gravy-smothered turkey
Four types of crust support half-pound of mozzarella cheese with toppings such as pepperoni, black olives & spinach




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