Michelin-recommended Lebanese menu features entrees with ingredients such as toum—a Lebanese garlic aioli—along with mixed-grill platters

Sprawling windows & red booths line dining room where buffalo calamari, eggplant rollatini, veal & chicken oreganata slake appetites

Extensive menu of authentic Mexican fare spotlights 17 seafood options, 12 steak & pork specialties & 12 vegetarian entrees

Homey décor including 60 wall-hung clocks fills Americana-themed diner serving breakfast all day, bacon cheeseburgers & kids’ menu

Pork and seafood stewed in spicy lemongrass broth, ruby-red coconut curry with eight spices, and jasmine rice infused with Thai basil

Chefs serve up mesquite baby back ribs, gourmet pizzas, lobster sandwiches & fresh oysters within an elegant mahogany-framed dining room

Sushi chefs serve soft-shell-crab tempura and maki rolls such as spicy scallop in a romantic dining room filled with candles and orchids

Award-winning tapas bar serves traditional Spanish cuisine and a large selection of imported wines

Chefs pan sear morsels of shrimp & drizzle handmade pastas in extra-virgin olive oil to pair with cavalcade of traditional Italian entrees

Classy caterer dollops cupcakes with unexpected flavors such as chocolate with bacon or blueberries with blue cheese