Trio of well-known chefs create rustic Italian eats in-house with fresh ingredients in upscale restaurant

Dine-in or carryout feasts of 10-piece catfish baskets & fried okra or corn fritters squelch appetites of four or five diners

Small, hands-on classes teach adventurous people to craft papaya salad, curries & other Southeast Asian dishes from sustainable ingredients

Two chefs work with small groups of aspiring-gourmet couples in upscale kitchen with fresh, local ingredients & all materials provided

Wine aromas mingle with salty notes of cheese & charcuterie in reclaimed theater space lined with antique wood & vaulted ceilings

Chefs forge stone-baked pizzas from scratch with all-natural ingredients, sprinkle garlic onto baked bread & churn out milk shakes in-house

Fresh, healthful ingredients spill out of grilled veggie sandwiches on ciabatta bread, cheesy omelet bowls & broccoli tortellini salad

Signature sauce goes from vine to pie, flowing over seven specialty pizzas peppered with robust three-cheese blend alongside wings & subs

Diners share small plates of scallops with almonds & saffron, grilled mediterranean octopus, queso manchego & other spanish & basque dishes

Beneath glass-dome ceiling & glowing TVs, diners enjoy hearty burgers & full pints of craft & domestic brews