Freshly crafted morsels of sushi, maki & sashimi hop onto chopsticks, steak flaunts teriyaki marinade & salmon lounges on hibachi grill

Tea-light candles & clinking champagne flutes in gift box of sparkling rosé, finger foods & chocolaty desserts helps couples kindle romance

Chefs infuse authentic Mediterranean dishes with contemporary flair as diners sip on selection of more than 150 Italian & Californian wines

Loopy, original & sweet-potato fries made to order & cooked in vegetable oil entice tongues with coats of barbecue, cheddar & spice blends

Chef Jaime Laos prepares traditional Peruvian dishes as diners feast among setting inspired by family-owned restaurants in Peru

Classic comfort food such as breakfast omelets, pancakes & bacon cheeseburgers please palates at two locations seven days per week

Chefs at cozy Indian restaurant whip up authentic fare & traditional Indian drinks

More than 30 varieties of calzones stuffed with pepperoni, pesto, steak & potato served until late-night hours

South Korea–born chef wrangles never-frozen fish, house-made soy sauce & crisp veggies to sculpt maki that leave little room for rice.

Traditional neapolitan or gluten-free pizzas joust for table space with overstuffed burgers & weekend brunch specials