Restaurants
Magnolia bread & fried green tomatoes complement Cajun catfish, chicken-fried steaks & pulled-pork sandwiches
Cauldrons of piping oils, cheeses & chocolate invite repeated plunges of bread, fruit, veggies & sweets amid social dining atmosphere
Retro-style diner fare channels classic Americana with hand-pressed burgers & cheese fries washed down by hand-dipped milkshakes
Italian-American eatery with Ozarks favorites such as fried green tomatoes
Restaurant overlooking golf course with full bar & view of links offers hearty American fare & nonalcoholic beverages
Pastas, steaks, seafood & Sunday brunch served in historical train station with cobblestone floors & fully restored dining car
Tapas from veal meatballs to rock-shrimp tostadas served amid leather couches, natural-wood surfaces & industrial fixtures
Smoky wood-fired pizzas emerge from imported brick oven to join spicy pasta dishes, & chefs channel Southern Italian culinary traditions
Pizza slingers & grinder stackers hone sauces & refine recipes from fresh, premium ingredients for comforting fare in family-friendly space
Not-for-profit café stocks gourmet sandwiches from regional vendors inside cozy eatery with local art, exposed brick & warm lighting




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