Thick menu boasts greek omelets packed with feta, tangy Reubens & pan-seared grouper luxuriating among capers & wine sauce

Italian arias waft overhead as guests savor paninis, veal marsala, salmon salad & pasta at BYOB eatery

Cheesy pizzas, oven-baked sandwiches & sauce-soaked pastas line tables amid cozy booths & covered outdoor patio space

Battered fish 'n' chips, USDA charbroiled rib-eye steaks & 15+ gourmet half-pound burgers top plates in 80-year-old tavern

Fried calamari apps begin feasts of pizzas loaded with veggies & pasta tossed with creamy sauces in waterfront lounge & restaurant

Hot & cold sandwiches, all-day breakfast, soups & salads mingle with pastries, cakes & pies

Traditional Korean soups, entrees & barbecue wash into mouths on waves of house-made sauces in eatery praised by _ Seattle Times_

Glass bull's head imparts scarlet glow over 10 types of burgers in turkey, beef & veggie varieties balanced by cold beer & rich milk shakes

Dinner for two with wine, caesar salad, and two entrees such as butternut squash tortelloni and stuffed chicken

Sushi chefs creates more than 30 specialty rolls accompanied by new york steak teriyaki & chicken or shrimp udon