Restaurants
Cooks whip up Thai classics in Pearl District restaurant whose walls host rotating artwork
Traditional Mexican kitchen preps sizzling fajitas, enchiladas & seafood specialties while bartenders mix margaritas with Patron tequila
Beijing native Sam Su dishes out spicy Szechwan cuisine such as dan dan noodles filled with veggies & pork & wok-fried dragon shrimp
Rotisserie smoker infuses flavor into chicken wings, burnt ends, slabs of ribs, half-pound burgers & homestyle sides
Middle Eastern eatery blends Mediterranean, Persian & Indian recipes for all-you-can-eat buffet with hot kebabs of fresh veggies & steak
Shepherd’s pie, lamb & beef burgers & fish 'n' chips pepper furniture imported from Dublin
20 sauces & seasonings coat handspun wings served alongside burgers & wraps at sports bar with multiple TVs
Dan & Tim Badock continue their family's tradition of upscale homestyle cuisine with menu of succulent steaks & fresh seafood
Patrons bet on countrywide horse races at lounge's nine self-service terminals & nongamblers enjoy family-friendly ambiance in dining room
Homespun comfort food & made-from-scratch desserts served up for breakfast & lunch beneath gleaming exposed beams & stained-glass lights




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