Beef with broccoli & lobster with ginger & scallions round out Chinese favorites & chef's specialties boast lotus flour & inventive sauces

Lobster tail, filet mignon, grilled calamari appetizer & branzino entrees harmonize with malbec in room evoking southern Italian charm

Chefs pile plates high with fresh seafood from local waters & pair it with glasses of house wine

Custom wraps & bowls filled with organic meat, veggies & sauce, plus veggie juices & fruit smoothies served in vibrant yellow interior

Thai, Chinese & Japanese flavors coalesce in Asian fusion dishes that pair nicely with sake & specialty cocktails

Award-winning chef Marty Baugh prepares lunch & dinner entrees such as grilled chicken florentine bathed in alfredo sauce

Talented chef whips up cider-glazed Atlantic salmon, Hudson Valley duck & filet mignon within historic farmhouse haunted by ghost

Authentic Argentinean cuisine takes shape in choice cuts of meat, fresh seafood, gourmet pasta dishes & boutique Argentine wines

Jose Morales & his family curate concise menu of made-from-scratch Mexican fare such as carne-asada & chili-verde burritos

Flame-kissed steaks, chipotle-brushed crab cakes & fried pickles load tables beneath wall-mounted moose head with big grin & blue fur