Eclectic mix of small plates, pizza, pasta & burgers served under massive chandeliers amid music from jazz & house DJ nights

Hickory-wood smokers slow-cook beef brisket, pulled pork & st. louis ribs for platters with collard greens, baked beans & craft beers

House-made sauce & fresh, oven-baked bread mingle amid signature rosa pasta, NY-style thin-crust pizzas & sizeable lunch buffet

Colombian-born owner bases his restaurant's menu on traditional family recipes, employing fresh ingredients & house-made tortilla chips

Market-inspired menu with weekly-rotating dishes such as house-made gnocchi & mustard-crusted lamb paired with international wines

Global influences add flair to American classics crafted from seasonal ingredients & augmented by craft beers, wine & signature cocktails

Raw oysters, veal in sherry wine sauce & baby arugula topped with oranges & goat cheese add to Italian menu in curtained dining room

Tableside chefs whip up hearty combos of steak, fish & shellfish, accompanied by whirling knives & flaring flames

USDA-certified filet mignon, bone-in rib eye & porterhouse lounge arrive with accents such as béarnaise sauce or blue-cheese crust

Hospitable hosts welcome couples to peaceful riverfront retreat with three-course dinner & continental breakfast