Enchiladas with mole, chimichangas filled with meat, onions & diced chilies & watermelon, mango & peach margaritas

Sauce blending wine, butter & garlic dresses veal scallopini, & spinach & mozzarella settle inside stuffed chicken marsala

Curry, masala & tandoori dishes that invoke flavors & traditions of northern & southern India

Aromas of Georgian cuisine waft from eggplant with walnut paste, fried potatoes with mushrooms, shish kebabs & various hot & cold meats

Starters such as shrimp fried in angel-hair pasta serve as prelude to curries, noodles & stir-fries accompanied by glass of wine or beer

Naples-born owner slings handmade ricotta-stuffed ravioli & pappardelle pasta with italian sausage, mushrooms & saffron cream sauce

Diners share small plates of scallops with almonds & saffron, grilled mediterranean octopus, queso manchego & other spanish & basque dishes

Fish tacos, vegetarian enchiladas packed with cheese & beans & fajita burritos washed down by fruity, top-shelf margaritas

Italian made-from-scratch specialties of pizza, gnocchi & seafood cioppino don house-made sauces in upscale space with live jazz music

Chef born in Tokyo mingles Japanese, Malaysian & Southeast Asian influences in artistically plated meals, from sushi to black-pepper steak