Three brothers head up Italian eatery brimming with veal made nine ways, house-made lasagna, clay-pot seafood & dozens of wines

Sicilian-style soup or antipasto pave way for eggplant parmigiana, sausage cacciatore or panini, & Italian wine washes palates

Press-lauded Asian tapas & bowls for sharing served in two-patio space owned by experienced local restaurateur

Classic Chinese entrees such as sweet & sour chicken beside Japanese bento boxes & maki in hardwood dining room

Indigenous Thai spices flavor fresh meat, seafood & vegetarian entrees, made from fresh ingredients & drizzled in house-made sauces

Gourmet German bierocks & brats stain bibs alongside cheesecake-on-a-stick desserts popularized at Kansas State Fair

Coffee brewed in-house washes down sandwiches & salads made from scratch with house-smoked meats & cheeses

14-year-old tavern pays homage to town's locomotive roots with train-themed pizza piled with italian meats & list of transcontinental wines

Extensive menu presents 41 specialty sushi rolls & chicken & shrimp hibachi dishes served amid flat-screen TVs at BYOB eatery

Mexican skillets, whole-wheat pastas, Asian stir-frys & American-style wraps brim with bold flavors & big nutrients without derailing diets