Celebrity-frequented lounge dishes up chicken & waffles with Pennsylvania syrup & barbecued shoulder with Beemster cheese grits

Fresh vegetables & shawarma meats tuck into pitas with no fat or preservatives alongside traditional Lebanese fare & 70+ vegetarian options

House-smoked barbecue ribs, flame-grilled london broil & pan seared scallops pair with dozens of beer choices under glow of 20 flat-screens

Steak, lamb & seafood specialties mingle with classic Irish pub fare & Sunday breakfast buffets showcase quiche & made-to-order eggs

Zero trans–fat pizzas deliver more than 20 toppings such as pepperoni, bacon, feta & crab

Fire-smoked jerk chicken, braised-beef stew with butter beans & fried tilapia & snapper in rich coconut sauce

More than 40 varieties of soup such as seafood supreme & cream of potato, bacon, onion & chives pair with homemade breads & healthy salads

Dozens of spicy tuna & other specialty rolls, plus tableside teppanyaki grill fare ranging from filet mignon & salmon to calamari teriyaki

Curries, fluffy naan, & tandoori treats transport mouths to India with fresh, locally sourced ingredients & vegan & gluten-free options

Steakhouse staff chooses Angus steaks that meet high standards for marbling & tenderness, along with fresh seafood & lamb