Restaurants
Chefs use local Oregon beef, organic produce & native fish to create gourmet entrees amid elegant dining room overlooking Willamette River
Veal chops & seasonal pasta dishes mingle with craft cocktails amid velvet banquettes & walls covered in damask print & octagonal mirrors
Chefs prepare special menu for Groupon buyers, crowned by 8 oz. bacon-wrapped filet mignons cut from limited beef stock
Gyros, falafel sandwiches, and greek salads at one of five locations
Burger or Sandwich Meal for Two with Chips and Beverages or $10 for $20 Worth of American Fare
Fajita beef quesadilla melts served alongside signature golden-brown potato olés lightly dusted in secret blend of seasonings
Vegetables and choice of chicken, beef, tofu or mock duck simmer in freshly ground spices & coconut milk of panang curry
Hailed by the state of Texas as a Treasured Dallas Institution, this eatery serves up Italian American dishes first dreamt up 59 years ago.
Puerto Rican cuisine such as signature mofongos pair with imported sodas to loosen lips & limbs for karaoke & salsa classes
Cooks glaze tender baby back ribs with signature sweet & spicy sauce & scoop servings of golden tater tot casseroles




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