Twice-risen crust & sauce made from 40-year-old recipe host smoky cheese blend & pepperoni, spicy italian sausage & pineapple

Kiwi-lime tartlet paired with fine wine sparks amour in historic Inn with river views

Sandwich assemblers pair fresh ingredients to create innovative flavor combinations & vegetarian-friendly fare

Feast of Italian sandwiches, cheese plates & wood-fired pizzas accompany flights of handmade wines amid sunny, rustic estate

Rotating their menus seasonally, chefs draw inspiration from classic Chinese & Japanese cuisine, occasionally incorporating modern touches

Fried green t'maters dunk into cheese sauce, sliced brisket piles atop sandwiches & portable, tabletop burn pits toast DIY s'mores

Spicy, saucy Chinese fare such as kung pao chicken & Szechuan lamb sit beside fresh maki rolls with tuna, salmon & other seafood

Passionate chef architects dishes of ribeye steak, swordfish tartare & eggplant parmigiana inspired by his native Italy

Sophisticated New American cuisine manifests in roast duck, crab cakes & sirloin steak served alongside jumbo shrimp

Tandoori specialties, such as chicken tikka & boti kebab, mingle alongside curry & basmati rice dishes