Restaurants
Light from beaded lamps falls across warm, made-from-scratch scones draped in clotted cream alongside gilt tea sets
Casual restaurant with diner-style breakfast entrees such as omelets & pancakes as well as cold or grilled subs including the chicken philly
Star-spangled breakfast classics such as omelets, bacon & hash browns with bottomless coffee
Flower-like lights, birch branches & eco-friendly fireplace complement katsudon, noodles, rice bowls & inventive maki plates
Cards earn parties one free kids’ meal with every adult entree purchased at eateries such as Applebee’s, Dairy Queen & T.G.I. Friday's
Executive chef Omar Mediouni prepares classic French cuisine including baked escargot & roasted free-range chicken nestled on white linens
Authentic Afghan fare such as beef, lamb, chicken & seafood kebabs broiled atop wood charcoal alongside spiced rice dishes & vegetarian fare
Chefs assemble gourmet pizzas, hearty salads, and all manners of burger, from traditional halal-certified beef patties to vegetarian options
Shareable small plates carry samples of the bistro's international menu and tastes of draft beer wash it all down
Pastas, seafood, pizzas & steaks from recipes perfected over course of quarter century




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