Down-home eatery fills 17,000 square feet with classic barbecue fare, including specialty meats, drinks & loaves of onion rings

Meatloaf, chicken pot pie, garden vegetables & apricot-glazed pork tenderloin warm stomachs within historic Yorktown’s oldest home

Five-course tasting menus showcase signature appetizers, award-winning chili & diverse main courses of beef, chicken or poached flounder

Groups bond over specialty cheese blends, chocolate blends, or four-course meals featuring farm-raised chicken, shrimp & beef tenderloin

Senegalese chefs with classical training in French cooking craft dishes such as steak with yucca mashed potatoes & bordelaise sauce

Italian pasta, chicken, veal, and fish dishes made with traditional family recipes & house-specialty sauces

Domestic beer & wine pair with hearty mac 'n' cheese, signature burgers & pastries stuffed with chicken & brie

Thin-crust pizzas & all-you-can eat pastas emerge from the kitchen while BYOB bottles uncork

Italian chef Domenico Cornacchia creates authentic fare in trattoria-style eatery with raves from Viva Tysons & Washingtonian magazines

Lasagna made with fresh sheets of pasta harmonizes with grilled marinated grouper & hand-tossed pizzas in cozy trattoria