Restaurants
Fresh buttered naan alongside aloo gobi, chicken curry & lamb kebab with customized spice levels indulge senses in relaxed dining space
Specially seasoned chicken arrives fried, grilled, in sandwiches, burritos & bowls at eatery without locations around the world
Award-winning Asian bistro chain fills its menu with sushi, noodle dishes, and grilled entrees in high-energy atmosphere
Organic veggies & traditional Middle Eastern seasonings accent grilled fish, kebabs & lamb chops
900-degree coal-fired ovens char thin-crust pizzas & bake seasoned chicken wings, served alongside salads, sandwiches & pasta
Kosher chefs roll salmon whole-wheat wraps and boil sweet-potato pastas from a menu of 140 items.
Sizzling grilled chicken cutlets, seafood & steak roll out of open kitchen & sushi chefs fashion specialty maki rolls
Wings doused in 13 sauces dominate appetites alongside philly cheesesteaks, blue-cheese burgers & cold sandwiches with Boar's Head meats
Sushi chef imparts basics of seasoning rice & rolling maki rolls & students bring home bamboo mats & sushi-rolling DVDs to practice at home
Guest chefs provide all ingredients & lead hands-on classes with wine or beer tasting, helping students to create meals to take home




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