Restaurants
Sicilian-style pizzas blanketed in house-made marinara or pesto sizzle beside hearty sandwiches & pasta dishes
Organic burgers made from grass-fed, free-range beef burst with healthy fats also present in olive oil that sizzles around fries
Burritos, enchiladas, fajitas, and 14 types of taco slathered in toppings from salsa bar
100-item menu with delicately flavored chicken, veggie & seafood dishes voted Best Vietnamese in Utah by Salt Lake City Weekly
Five-course feast draws from menu of northern & southern Italian dishes with house-made gnocchi & cioppino brimming with seafood
Dishes include tacos carne asada & camarones al mojo de ajo served with hearty margaritas
Fries, crispy wings & soft drinks accompany cheeseburgers layered with bacon in comfort-fare café infused with southern hospitality
Freshly baked bread, carved deli meats & signature cherry pepper relish come together in 7.5- & 15-inch submarine sandwiches
Chefs pile Cajun po' boy sandwiches with seafood, season new york strip steaks with peppercorn & cook country pot roasts until tender
Vegetarian tea house brews green, white, rooibos & local Rishi teas & pairs eats with grilled veggies & teriyaki-infused carrots




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