Chef combines American & Mediterranean culinary influences, relying on local produce, naturally raised meats & sustainable seafood

Sushi chefs lay fish across rice beds & tuck raw & cooked ingredients into creative rolls

Chefs forge Southern fare staples, including fried green tomatoes, shrimp po boy, chicken & waffles

Each meal includes a Chicago-style dog with traditional toppings, an order of regular fries, and a choice of Pepsi beverages

Ultra-modern ambiance surrounds menu of udon noodles, salmon rolls & ginger duck

Sushi bar comprises raw lineup of seafood-infused rolls while chefs grill beef, chicken & veggies in fiery culinary showing

Cooks whip up four salsas & tortillas from scratch, piling plates with organic meats & veggies bought daily from farmers

Chefs grill kalbi short ribs & harami skirt steak & fix traditional bibimbap rice bowls amid contemporary Asian décor

Owned by cookbook author & TV cooking-show host Biba Caggiano, restaurant crafts Italian fare with seasonal, locally sourced ingredients

Authentic Mexican & Salvadoran fare delivers pork, chicken & beef fajitas alongside sautéed red snapper & crab-stuffed enchiladas