Restaurants
Generous portions of classic Italian comfort fare include pasta, chicken, steak & veggie dishes
Burritos swaddle chorizo & barbacoa fillings & pork tamales escort mounds of rice & beans
Clear beach views captivate eyes as diners dive mouth-first into fresh oysters, yellowfin tuna & flounder caught earlier that day
Hearty portions of Mexican eats include fajitas, enchiladas, burritos, tacos & guacamole prepared tableside
Toasted bread dips into lobster & crab fondue & flatbreads sandwich barbecue pulled pork beneath flat-screen TV & colorful sports mural
Chef whips up authentic Italian pasta & sautés fresh fish, juicy veal & chicken entrees in delicate red & white wine sauces
Hefty rib-eye steaks & filet mignon alongside seafood such as lobster, shrimp & crab complemented by list of nearly 1,000 wines
Eatery serves up traditional Mediterranean dishes, such as shawarma, hummus & falafel, as well as meals for four with pita sandwiches
Chefs hand-toss dough for calzones & fire gourmet thin-crust pizzas in wood-burning ovens
Cantonese, Szechwan, Peking & Hunan dishes fill out an all-encompassing menu with hunan beef, shrimp broccoli & curry chicken




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