Diners select from fresh meats and nine breads to create their own sandwiches at sister restaurant to Sara’s Sandwich Shop

Pies with 40 topping choices & 33 draft brews in comfy dining area with beer-centric décor

Fresh pastas, salads, and 10-inch pizzas are served alongside 80+ wines by the glass in an eatery modeled after a wine cellar

Chef with 40+ years of cooking & restaurant experience teaches small classes techniques for crafting traditional Italian dishes

Generous helpings of pasta mingle with chicken dishes, sandwiches & pizzas at eatery with homemade dressings

Two-egg omelets, eggs florentine & pancakes headline Saturday & Sunday brunch at European-inspired neighborhood eatery

Adhering to flavors of traditional Japanese fare, chefs slice fresh fish for sushi and douse chicken, salmon, and beef with teriyaki sauce.

Breakfast or lunch filled out by signature sausage gravy & ham off the bone, plus country-fried steak, burgers & monte cristos

Gourmet soups join truffled-mushroom brick-oven flatbreads & grilled-shrimp skewers amid flora of heated outdoor patio

With 20 years of experience, chef Joe teaches pupils to roll four rolls and two nigiri between sips of BYOB beverages before karaoke party