Oven-baked hoagies, such as meatball or ham & cheese, complement hand-tossed pizzas topped with sausage, onions, bacon & extra cheese

Crispy calamari & spring rolls lead dishes of barbecue beef & crispy pork onto tables, washed down by fruit-infused cocktails

Peking duck, sesame beef & butterfly shrimp mingle with chop suey, egg foo young, pad thai & fried rice on menu with more than 100 dishes

Kitchen staff blends northern & southern Indian traditions into dishes prepared in kebab & biryani styles or in clay tandoor oven

Kitchen staff blends northern & southern Indian traditions into dishes prepared in kebab & biryani styles or in clay tandoor oven

Custom-made, 10-foot-tall oven heated with hot lava rocks bakes Mediterranean-inspired pizzas & calzones in minutes

Large pizza meals with up to two toppings, plus appetizers and 2-liter sodas

Roasters cook skewers of meats alongside burners with pots of black-bean stew & codfish stew

Hand-pulled pork and chicken marinated in delicately spiced tomato sauce and served with fresh-baked corn bread and homemade potato salad

Fried pork skins, gumbo, mashed plantains & red-snapper fillets served inside eatery with colorful Dominican artwork