Traditional Provençal spices light up tender roast lamb & grilled shrimp before crème brûlée cleanses palate in rustic bistro-style eatery

Mediterranean-influenced cuisine spans from lamb chops to grecian tapas, with selection of more than 100 wines to complement each dish

Chefs concoct American- & Italian-inspired dishes, such as chicken sonoma & beer-battered onion rings, to pair with red & white wine

Middle Eastern, Italian, and American fare prepared in an open kitchen

Crispy calamari & smoky trout make up menu with ingredients culled from sustainable suppliers at eatery with lobster traps & picnic tables

Ice-cream shop serves single, double & triple scoops of 24 flavors, including butter pecan & toffee almond fudge, in regular & waffle cones

Omelets, buttermilk pancakes, and oatmeal accompany unlimited mimosas for groups of two or four

Margaritas & sizzling fajitas foster festivities on rooftop patio with mountain views or in dining room with bucking mechanical donkey

Chefs craft philly cheesesteaks, lamb gyros, chicken-teriyaki salads, & low-carb grilled-chicken wraps with freshly baked bread

Experienced chefs craft authentic Indian dishes, such as butter chicken, palak paneer & naan