Restaurants
Hearty burgers, steaming bowls of chili & heaps of fries paired with frothy glasses of real root beer
25 burgers & wraps dazzle taste buds with unexpected toppings beside signature steak fries & frothy malts overflowing into tin sidecars
Chefs use fresh ingredients & spices to infuse meaty & vegetarian entrees with flavors & aromas of India
House wine pairs with choice of five entrees, including lamb ravioli, moussaka platter & marinated chicken & pork kebabs
Artistically plated sushi rolls of fried oysters & eel mingle with savory chicken & tuna teriyaki entrees
Dishes hailing from Latin America, Caribbean & Spain dot menu & salsa classes prepare pupils for night of energetic dance
Enthusiastic instructor leads four courses of Mexican fare paired with sips of blanco, reposado & aƱejo tequilas amid hundreds of art pieces
Eggplant parmesan, steak, chicken, and veal dishes crafted out of fresh, local ingredients inside cozy eatery with linen-topped tables
Skirt steak with sauteed mushrooms or shrimp coated in spicy marinade sail to tables, accompanied by wine or beer & live music
Specialty pizzas with toppings such as barbecue chicken, white clams, bacon & garlic coexist with pastas, subs, calzones & salads




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