Seven-course dinner of classic French fare with wine pairings served in exposed-brick dining room full of Parisian prints

Curries, peanut sauces & spices blanket smorgasbord of more than 100 Malaysian, Chinese & Thai dishes

Laura & family ladle out bowls of seafood stew & cook up lobster rolls, baked haddock, clam baskets, burgers & chicken in their red barn

Dry-rubbed, smoked meats fill sandwiches & top platters alongside Southern-style mac 'n' cheese & coleslaw

Steak & seafood specialties served with tableside meat carving, fish preparation & dessert igniting

Falafel, hummus, kebabs & other authentic Greek & Lebanese dinner fare

Below red tapestries, Italian eatery with "Eat Well" philosophy serves up cheesy pizzas, fresh pastas, meat, and seafood in wine sauces

Chef Rodney Moreira fashions Italian & Mediterranean pasta, entrees & antipasto in cozy restaurant featuring fireplace & garden patio

Chefs dish out Thai cuisine—with a focus on noodle dishes including chicken pad thai—within the energetic ambience of a modern Thai diner

Chefs craft artful French dishes inspired by Marseille & Paris, served in rustic dining room with exposed-brick walls