Spicy curries, soft naan & dishes from tandoor oven unite flavors from across India inside casual restaurant with elegant table dressings

Deep-fried tacos, vegetarian burritos, and platters of chimichangas, carnitas, and other Mexican dishes

Cooks prepare signature meats by applying dry rub & smoking them in rotisserie with hickory wood for 12 hours

Combo meal consisting of legendary Nathan's hot dogs or succulent fish 'n' chips, served with side and drink at this three-pronged eatery

Chefs at the noodle house handcraft noodles in the Lan Zhou style and serve them beside meat and vegetarian dishes in BYOB eatery

Chefs wrap fresh seafood into specialty sushi rolls & prepare entrees inspired by Japanese, Chinese & Filipino cuisines

Sustainably sourced meats & organic tofu merge with 20+ ingredients in made-to-order burritos, quesadillas & other southwestern favorites

Chefs grill lamb & variety of kabobs, pairing authentic Persian fare with basmati rice & traditional spices on patio or in dining room

Tortillas form burritos, tacos & chimichangas as servers prepare fresh guacamole at tables & diners revel in karaoke & salsa night

Below mod hanging lights, bar & grill serves up crispy appetizers, feta- & chili-lined burgers, stuffed pitas & hot hoagies