Chefs create 100% vegan menu that highlights veggie burgers, Tex-Mex tofu & local vegetables

Guides recount the history of North American bison as guests feed the herd; tours end with a meal of farm-raised bison burgers

Specialty pizzas & hearty Italian entrees served in elegant second-floor dining room or more casual pizzeria space

Freshly prepared lunches & dinners arrive at workplace each weekday to sate health-conscious appetites & cater to dietary restrictions

Lightly fried croque-monsieur sandwiches, brie-smothered chicken breasts & beef tenderloin in space shared with boutique & small winery

Cuban & Latin-inspired meals, including ceviche & plantain sandwich, are crafted from all-natural meats, organic breads & house-made sauces

Chefs craft American- & Asian-inspired sushi, steaks, and seafood entrees using organic, local ingredients.

14 unique cuts of meat—including leg of lamb and filet mignon—roast over spits as guests share meals beneath wrought-iron chandeliers

Locally sourced ingredients & seafood go into Italian dishes such as saltimbocca marsala, gnocchi with vodka sauce & veal parmigiana