Five-course dinner includes escargot, duck confit & wine from Côtes du Rhône in exposed-brick dining room full of Parisian prints

Chef André Lengacher concocts creamy fondue, schnitzel & pan-fried lake trout at Swiss-inspired eatery with live music

Buns soak up juicy cuts of pulled pork or chicken, accompanied by sides such as chili mac, coleslaw & barbecue beans

Incorporating regional influences into their menu of traditional Japanese fare, chefs roll orders of sushi and grill half-pound burgers.

South-of-the-border fare, such as fajitas, carne asada, flautas, and five taco varieties, is made to order with fresh ingredients

Pre-show open bar prepares audiences for raunchy standup comedy of Dustin Diamond, best known as Screech from Saved by the Bell

11 varieties of burrito pack Mexican and Americanized ingredients such as cheesesteak, chile asada, and boneless wings

Mughal Indian fare such as murgh tikka boti, marinated chicken in traditional spices & vegetarian palak paneer cottage cheese

Executive chef Ben Guthier populates his menu with classically prepared French cuisine, accompanying meals with wines from across France

Chefs fuse contemporary Japanese fare with Western cooking styles in menu boasting recently lowered prices