Steaks, ribs, sandwiches & egg plates named for past presidents pair with local, east coast & American craft brews

Southern-style recipes of fresh, natural chicken tenderloins pair with garlic cheese drop biscuits and sides made from scratch

Chef Michael Sornatale creates seasonally inspired Italian fare including lasagna, veal scaloppini & fried zucchini

Cooks prepare dinners of seafood bouillabaisse and escargot and brunches of salade niçoise and croque madame.

Pure mozzarella & house-made sauce bubble atop fresh crusts as servers whisk Italian subs with mortadella or deep-fried pollock to tables

Armed with backstory, guests embody characters from '20s–'40s during seven-course dinner interlaced with murder investigation

Chefs hand-roll meatballs and toss house-made pastas with fresh, simple ingredients inside restaurant peppered with rustic décor

Not far from Santa Rosa Sound, burger joint with red-and-yellow-checkered décor tops 100% beef burgers and dogs with produce cut daily

Small plates highlight a culinary heritage of Asian and Spanish influences in a brick-accented dining room.

Innovative sushi creations, such as lobster rolls with yamagobo or queen rolls with snow crab and asparagus, mingle with hibachi entrees