Chefs top char-grilled rib eye & new york strip steaks with house-made sauces at eatery that also specializes in seafood, burgers & pastas

Platter of succulent shellfish is accompanied by cocktails, beers, or wine crowned with 2011 Wine Spectator's Awards of Excellence

Platter of succulent shellfish is accompanied by cocktails, beers, or wine crowned with 2011 Wine Spectator's Awards of Excellence

Mexican entrees such as enchiladas and carne asada steak smothered in cheeses and homemade sauces

Long-time chef brings Ethiopian influences from his homeland to a seasonal menu that changes weekly.

Chefs prepare authentic Indian dishes such as lamb kebabs grilled in clay ovens and chicken tikka masala.

Rotating menu of flavors includes vegan cakes in gluten-free carrot & vegan cupcakes such as lemon lavender & red velvet

Noodle bowls served during lunch or dinner accompany pork, seafood, and vegetarian entrees in recently renovated eatery

In addition to housing award-winning wine selection, bistro relies on homemade curries & sushi-grade tuna to create refined Thai meals

Vibrant yellow walls wrap around wooden tables laden with guacamole, sizzling skirt steak, and chicken ensconced in handmade tortillas.