Italian eatery serves hearty pastas & hand-tossed pizzas in dining room bedecked with local art

Rib-eye steak served with cheese-stuffed poblano pepper, chicken breast topped in chorizo sausage covered in cheese & shrimp ceviche

Chefs use imported ingredients & follow family recipes as they bake dishes in brick ovens using Old World techniques

Steaks, sandwiches & seafood washed down with beers, cocktails & wines while sports play on big-screen TVs

Using bold, North African flavors that earned praise from New York Times, chef Alain Bennouna slowly braises meats in saffron & honey

While noshing on specialty maki rolls or hibachi dinners, patrons watch one of seven TVs airing sports or sit at sushi bar to observe chefs.

Wall-mounted TVs broadcast sports to cheering patrons sustained by spicy wings, sizzling burgers & upscale entrees

Secret-recipe sauce slathers pastas & pizzas at eatery with 30-year history

Sushi chefs roll traditional & signature maki, incorporating such refined ingredients as caviar, wasabi lobster & baby octopus

Sandwiches, calzones, pastas & pepperoni crafted from scratch onsite by parent-children team