Chefs plate innovative Southern fare as guests bask in an opulent ambiance splashed with chandeliers and marble interiors

Intimate café blends Chinese and Japanese appetizers and entrees in a single menu including sushi and stir-fries.

Grilled jumbo shrimp smothered in barbecue sauce, strips of beer-battered chicken breast, and Icelandic cod sandwiches

Truffle fries or short-rib quesadillas whet appetites for fried chicken with red-velvet waffles & house-made ice cream in trendy restaurant

Truffle fries or short-rib quesadillas whet appetites for fried chicken with red-velvet waffles & house-made ice cream in trendy restaurant

Old-school pizzeria serves pies with barbecue chicken, salami & black olives alongside homemade potato slices, fried chicken & arcade games

Custom pizzas—available in more than three million different combinations—drawn upon house-made dough, sauces, and over 45 toppings

Mexican eatery voted Best Mexican Food by readers of Winston-Salem Journal crafts regional plates of sizzling fajitas & vegetarian tortas

Amid pale-orange walls of manor-style home, Jamaican eatery crafts jerk chicken, tofu, pork & seafood beside traditional oxtail & curry goat

Chefs fry up fresh seafood & hand-cut fries & craft sandwiches with all-natural beef & free-range chicken