Theater screens 12 weeks of family-friendly movies such as Shrek & Megamind, with tableside food & beverage service.

Half-pound burgers garnished with inventive toppings such as teriyaki peppers and citrus relish are served with seasoned potato wedges.

Chef trained in Romania & Germany fills seasonal prix-fixe dinner with continental European cuisine

Chopsticks pluck nigiri, sashimi & specialty rolls alongside mouth-watering filet-mignon negimaki & garlic-aioli-baked lobster tail

Tandoori ovens & charcoal grills beget fragrant chicken, lamb, & seafood dishes along with basmati rice & vegetarian options

Chef Matthew Cooper fuses Mediterranean cuisine with various influences in rotating menu that includes New Zealand veal & Montreal duck

Ahi sashimi, bacon-wrapped scallops & baked brie complement wine or cosmopolitans before slice of turtle cheesecake caps off noshes.

Carolina pulled-pork sandwiches topped with pickles, beef brisket in secret-recipe sweet sauce, and garlic toast to sop up rib drippings

Double scoops of house-made gelato flaunt flavors such as crème brûlée, chocolate hazelnut, raspberry, and caramelized banana.

Pro chef sizzles up pan-seared salmon and lobster mac ‘n’ cheese in sleek eatery newly refurbished courtesy of Gordon Ramsay