Handmade crusts topped with prosciutto, cherry tomatoes, caramelized onions, capers, zucchini & other ingredients pop into wood-fired oven.

Fresh bread, salads, sandwiches and pastries with vegan and gluten-free options alongside fair-trade coffee

Beer-battered fish 'n' chips platters, Maryland crab cakes, Cajun chicken with broccoli penne & hand-cut 12-ounce new york strip steaks

Fresh ingredients & Grande cheese products combine in 15 toppings for homemade pizza crusts & to stuff hot and cold subs.

10 types of omelets, biscuits & gravy, and ciabatta bread sandwiches served at sunny orange-and-yellow diner

Chefs hand-stretch flatbreads to grill in wood ovens & handmake gnocchi with spinach & ricotta

Homemade pizzas, gourmet sandwiches, and steak house entrees in a café tucked away inside the Garfield Suites Hotel

Chefs draw on influences from China, Korea, Thailand & Japan to craft chicken & shrimp entrees, hot noodle soups, sushi & fresh sashimi.

Fresh bread, salads, sandwiches and pastries with vegan and gluten-free options alongside fair-trade coffee

Charcoal tandoor oven sears chicken, lamb, seafood & veggies on menu of North Indian cuisine with flavorful curries & 10 styles of naan.