Restaurants
Organic Divine Madman coffee, roasted in small batches to maintain flavor, complements cold sandwiches stuffed with Boar's Head meat
Customized shabu-shabu entrees combine pan-Asian broths with a slew of meats or vegetable add-ins.
Traditional Italian dishes served in eatery with rustic brick walls, exposed ceiling rafters, and rich wooden floors.
Experienced chef & restaurant co-owner explains how to craft chicken in green curry, cucumber salad & chana masala, with full meal included
Steak fries & fried pickles piled next to Angus rib-eye cheesesteaks on amoroso rolls with toppings such as bacon, mushrooms & hot sauce
Cooks grill rib eye skewers, kebabs & breakfast crepes along with protein smoothies & Turkish coffee at BYOB restaurant
Baristas steam flavored cappuccinos, lattes & chocolate drinks amid cityscape murals, sofas & twinkling string lights
Hearty American fare adorns tabletops as guests chew through wings while watching four 120-inch TVs flicker with sporting action.
Kitchens dish out mahi tacos, steak burritos & other classic Mexican eats in three locations that host weekly events
Spanakopita filled with spices & spinach, lamb shawarma & baklava served beneath colorful murals




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