Chefs sear marbled new york prime sirloin & dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths & chandeliers

Chefs teach staples, such as beef tibs, doro wot & sambusa, in vegetarian or omnivorous class & prepare authentic dishes for meals.

Festive sports bar with flat-screen TVs marries New Orleans poboys & jambalaya with 12 draft beers

Deep-fried-shrimp, salmon & spicy-scallop sushi rolls served amid wall murals & floor-to-ceiling windows

Tuxedo-clad servers deliver house-made pastas, veal specialties & fine wines to tables inside 42-year-old family-owned restaurant

Hickory-smoked and grilled meats from hand-pulled pork to shaved brisket and rib tips collide with house-made sauce and texas toast.

Classic diner grills up all-day breakfasts, third-pound burgers & dinners & serves craft shakes, floats & sundaes

Chefs integrate fresh seafood, meat & veggies into ornate dishes such as housemade crabmeat ravioli created using freshly made pasta.

Grilled entrees with veggies and meats accompany rice pilaf and green beans, and lunch dishes such as shawarma fill bellies midday.

Chinese, Japanese, and Thai recipes characterize sleek eatery with colorful lighting and area of floor-to-ceiling bamboo.