Awash in scenic views of Little Sarasota Bay, guests savor culinary masterpieces made from fresh-caught seafood and locally sourced produce

Amid dark woods & gilded statues, patrons seated on traditional floor cushions dine on Thai noodle dishes, crispy duck & panang curry.

Family recipes inspired by owner’s grandmother make for hearty Italian meals served among chandeliers, exposed brick walls, and fireplace

Chef Corey Sumner drizzles garlic butter & drapes french cheeses over seafood & veal within 200-year-old clapboard cottage.

Drawing from Japanese, Chinese, Thai & Vietnamese influences, chefs highlight sushi, pan-fried dumplings & coconut sorbet on prix-fixe menu

Traditional & innovative sushi rolls team up with spicy curries, grilled seafood, hot teas & Japanese sodas

Hickory-smoked St. Louis–style pork ribs, beef brisket & classic brunch fare with southern twist

Chili & garlic infuse Thai dishes such as drunken noodles & thai basil-leaf kaprow amid décor selected by native Thai designers

Local seafood, free-range chicken & organic ingredients lay foundation for marinated kebabs, tandoor-oven entrees & rich curries

Eatery named for owner’s young daughter whips up cheesy pizzas, oven-baked subs & Greek-style spanakopita for dine in or carry-out.