Three-course meal situates diners in cluster around chefs at gas-heated hibachi grill, where meals take shape with flair

At authentic replicate pub, 14 on-tap beers accompany homemade Irish and American dishes served in cozy dining room or on covered patio

Classic French dishes such as escargot, duck confit & three types of mussels in exposed-brick dining room full of Parisian prints

BYOB eatery draws on flavors of chef's Southern Italian homeland for homemade pasta & simple meat dishes.

Chefs create Asian-fusion fare & pair plates with imported sake & green teas, all served in bold dining room with flowering-tree mural

An array of meats cooked over roasting boxes to seal in juices for dishes such as wild salmon in guava glaze and churrasco skirt steak

Spicy buffalo wings and pizzas topped with fresh meats and veggies pair with wine or imported beer atop red-checkered tabletops

Specialty Mexican restaurant orchestrates dining experiences with 13 taco varieties and 100 handcrafted tequilas

Chefs top english muffins with grilled salmon and top gnocchi with brown butter, organic vegetables, and prosciutto

Chef Teig folds organic veggies and herbs grown in onsite garden into cilantro-soy seared Atlantic salmon and roasted moulard duck leg