Blend of regional Indian dishes bake in tandoor oven or simmer in curry on stoves

Potato skins, roast-beef dip & 12-oz. new york strip steak served amid sports games, weekly live music & special events

Chefs furl carne asada, barbacoa, and tender chicken into tortillas to create flautas, chimichangas, and burritos

America’s diverse culinary traditions inspire fare such as lobster pizza, bourbon-glazed rib tips, and poached haddock with mussels

From their harborside perch, chefs prep pounds of stuffed blue crab, skillets, oysters & other fish cuts.

At less than 500 calories each, tasty entrees & salads feature steamed, baked, or grilled fixings such as chicken & lean beef.

Certified Angus, bison, Kobe, turkey & veggie burgers covered in multitudinous toppings & washed down with hand-dipped milk shakes

Hibachi chefs grill modern Asian & Italian fusion fare & serve French-inspired, hand-rolled sushi

Hotel restaurant serves elegant Asian-Italian fusion dishes and selection of organic wines in chic, warm-toned dining room

Chefs bake crisp pizzas in stone ovens & broil new york strip steaks & fresh seafood for lunch & dinner