Oven-baked pizzas customized with 20+ toppings including feta cheese, buffalo chicken, pesto, sun-dried tomatoes, and eggplant.

Cantonese- and Szechuan-style dishes, such as barbecue spare ribs, crispy tofu, and sesame beef, made entirely from scratch

Grilled beef and lamb gyros, feta-stuffed baked fish, and chicken kebabs served at two intimate, sunlit locations

Pork loin atop potato gratin, pasta jambalaya with andouille sausage, and deep-fried Oreos with crème anglaise served to live jazz music

Freshly angled seafood bounties, including crab cakes and rainbow trout, are plated up alongside filet mignons and new york strip steaks

Organic whole-leaf teas & savory mountain-inspired fare such as duck burgers, bourbon bread pudding & corn-fried tofu

International influences shine in dishes including hanger steak with tostones and chimichurri or center-cut pork with sunchokes and chard

Lamb-shish-kebob platter pairs skewered lamb-steak cubes with grilled peppers & onions alongside rice, veggies & tzatziki sauce

Creative fusion fare fills small and medium shareable plates inside this industrial space with warmly hued abstract paintings

Chefs assemble familiar orders of sashimi & maki or invent their own rolls with ingredients such as pink soy wraps & tempura lobster