Chefs chop, sear & sizzle scallops & filet mignon at tabletop grills for teppanyaki feasts or wrap sushi rolls at art-deco bar

Eco-friendly eatery displays local artwork & pairs posole & ceviche with tacos & enchiladas crafted from housemade tortillas & salsas

Retro eatery in business since 1935 crafts American & European classics such as mushroom risotto; local ingredients used when possible

Sao Paulo native introduces diners to iconic Brazilian cuisine, including stews with fish, shrimp, or mussels that simmer in clay pots

Sao Paulo native introduces diners to iconic Brazilian cuisine, including stews with fish, shrimp, or mussels that simmer in clay pots

Chefs construct slew of classic and innovative burgers from Pat LaFrieda meat, washed down with choice of 18 domestic craft brews

Dishes from North and South India are prepared with mild, medium, hot, or extra-hot spices

Chefs roast wild salmon over cedar wood and marinate duckling in tamarind rum sauce as real macaw parrot squawks in approval

Eatery and tequila bar lauded by the Marietta Daily Journal pairs tacos and burritos with margaritas and three-shot tequila flights

Lunch and dinner menus brim with authentic Thai dishes such as satay, pad thai, or spicy prik king in cozy red-walled dining room.