Wall-length windows and a Tuscan roof terrace offer views of the lake as a chef flame-kisses steaks and sautés fish fillets for pasta

Self-described comfort-food chefs prepare quick-service, upscale dishes such as Asian-Cajun turkey burgers, and sweet-potato fries

Executive chef Vito Randazzo prepares elegant arrangements of Italian dishes such as chicken cacciatore or pork chop in hazelnut butter

Live bands keep dance floors humming with activity as smartly dressed servers unveil dishes of filet mignon, wedge salads, and grilled salmo

House-made italian beef, pizzas, veal marsala & mussels marinara pile onto plates at eatery specializing in Chicago-style Italian fare

Authentic Tex-Mex fare served by passionate owners beneath adobe-colored walls and a full-service bar with jumbo margaritas

Steak-and-cheese calzones, eggplant-parmigiana subs, and chicken portofino over pasta

Sophisticated gastropub with brunch, lunch, and dinner fare and multipurpose event spaces

Voted best steak house for five years by the "Valley Advocate," eatery focuses on Black Angus steaks, also grilling chicken & ribs

Hand-rolled sushi stuffed with tuna, battered salmon, and yellowtail beside shrimp tempura, stir-fried udon, and steak teppanyaki